Blueberry Swirl Pan Cheesecake Recipe

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Blueberry Swirl Pan Cheesecake
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Ingredients
12
Count
Nutrition
210
Calories
Total time
480
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 pinch cinnamon (optional)
  • 5 (8 oz) packages cream cheese, softened
  • 2 tbsp whipped cream
  • 1 1/4 cups sugar
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 1 cup sour cream
  • 4 large eggs

Directions:

  1. Set oven to 325 degrees.
  2. Line a 13 x 9-inch baking pan with foil leaving an overhang over the sides of the pan for easy removal of the baked cheesecake.
  3. For the crust; mix the graham cracker crumbs with melted butter, sugar and cinnamon (if using) until well blended.
  4. Press firmly onto the bottom of the prepared baking pan.
  5. Bake for 10 minutes.
  6. For the filling; in a large bowl beat softened cream cheese with whipping cream, sugar, flour and vanilla using an electric mixer on medium speed until smooth.
  7. Add in sour cream; beat until blended.
  8. Add in eggs one at a time until blended.
  9. Pour over crust.
  10. Gently drop small spoonfuls at a time of the preserves over the batter; cut through batter several times with a knife to create a marble effect.
  11. Bake for 40 minutes or until the center is almost set.
  12. Cool completely, then refrigerate for a minimum of 8 hours (overnight is even better).
  13. Lift the cheesecake from the pan using the foil overhang as handles.
  14. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.28 Kcal (880 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 67.69mg 23%
Sodium 158.1mg 7%
Potassium 67.96mg 1%
Total Carbs 29.4g 10%
Sugars 15.56g 62%
Dietary Fiber 0.65g 3%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 45mg 4%
Amount Per 100 g
Calories 272.17 Kcal (1140 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 15%
Cholesterol 87.62mg 23%
Sodium 204.64mg 7%
Potassium 87.97mg 1%
Total Carbs 38.05g 10%
Sugars 20.14g 62%
Dietary Fiber 0.84g 3%
Protein 4.89g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 58.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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