Directions:
- Oven 325. Place crumbs ( I used reduced fat graham crackers so calorie count would be a little less) in baking dish coated with Pam. Drizzle with butter and toss with a fork until moist. Press into bottom of pan and bake 325 for 8 min. Cool on wire rack. Place cheeses in large bowl, beat until smooth. Add sugar and Splenda, flour and beat well. Add vanilla , egg whites, and egg beat until blended - pour into prepared pan. Place chocolate in small microwavable bowl - microwave at high for 30 sec , stir and continue until melted. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife. Bake 325 35 min. Cover and chill 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.21 Kcal (11029 kJ) | ||
| Calories from fat | 794.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.26g | 136% | |
|---|---|---|---|
| Cholesterol | 393.43mg | 131% | |
| Sodium | 6098.79mg | 254% | |
| Potassium | 2234.56mg | 48% | |
| Total Carbs | 333.32g | 111% | |
| Sugars | 185.35g | 741% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 124.77g | 250% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 46% | |
| Calcium | 2074.8mg | 207% | |
| Amount Per 100 g | |||
| Calories | 209.74 Kcal (878 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 136% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 131% | |
| Sodium | 485.59mg | 254% | |
| Potassium | 177.92mg | 48% | |
| Total Carbs | 26.54g | 111% | |
| Sugars | 14.76g | 741% | |
| Dietary Fiber | 0.95g | 48% | |
| Protein | 9.93g | 250% | |
| Iron | 0.7mg | 46% | |
| Calcium | 165.2mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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