Blueberry Summer Cobbler Recipe

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Blueberry Summer Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt margarine in a shallow 1-1/2 quart baking dish.
  3. Combine flour, 1/4 cup sugar, milk and vanilla in mixing bowl; pour evenly over melted margarine.
  4. Combine berries, remaining 1/4 cup sugar (which has been combined with cinnamon& nutmeg) and water.
  5. Spoon evenly over flour mixture.
  6. Do not stir.
  7. Bake 40 to 45 minutes, until bubbling and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.6 Kcal (811 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 0.46mg 0%
Sodium 205.32mg 9%
Potassium 89.23mg 2%
Total Carbs 19.62g 7%
Sugars 5g 20%
Dietary Fiber 1.41g 6%
Protein 2.67g 5%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 181.02 Kcal (758 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 18%
Cholesterol 0.43mg 0%
Sodium 191.97mg 9%
Potassium 83.43mg 2%
Total Carbs 18.34g 7%
Sugars 4.68g 20%
Dietary Fiber 1.32g 6%
Protein 2.49g 5%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 94.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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