Blueberry-Studded Honey Peach Sauce Recipe

Posted by
Rate It!
Blueberry-Studded Honey Peach Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
  2. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
  3. Add peaches and mix well.
  4. Serve sauce over waffles, pancakes or ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.23 Kcal (1060 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.3mg 0%
Potassium 190.24mg 4%
Total Carbs 66.59g 22%
Sugars 63.69g 255%
Dietary Fiber 2.82g 11%
Protein 1.26g 3%
Vitamin C 118mg 197%
Calcium 10mg 1%
Amount Per 100 g
Calories 144.8 Kcal (606 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 108.78mg 4%
Total Carbs 38.08g 22%
Sugars 36.42g 255%
Dietary Fiber 1.61g 11%
Protein 0.72g 3%
Vitamin C 67.5mg 197%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top