Blueberry-Studded Honey Peach Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx. Ingredients:
1 cup honey |
1/4 cup fresh blueberries (can use frozen,thawed) |
1 teaspoon ground cinnamon |
1 quart fresh sliced peach (can use frozen, thawed) |
Directions:
1. Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
2. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
3. Add peaches and mix well.
4. Serve sauce over waffles, pancakes or ice cream.
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