Blueberry Streusel Cake Recipe

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Blueberry Streusel Cake
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Ingredients:

  • 1/4 cup sugar
  • 1-1/2 cups flour sifted
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup salad oil
  • 2 tbsp milk
  • 3/4 cup sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 tbsp butter or margarine

Directions:

  1. Sprinkle 1/4 cup of sugar over berries then set aside.
  2. Mix flour, sugar and salt.
  3. Combine salad oil and milk in a small bowl and whip with fork then pour over flour mixture.
  4. Mix with fork until moist then turn into greased square cake pan.
  5. Press dough into pan building up edges about one inch deep.
  6. Spread berries over the dough.
  7. Mix sugar, flour and salt together then cut in butter until crumbly and sprinkle over fruit.
  8. Bake at 425 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419 Kcal (1754 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 7.71mg 3%
Sodium 898.64mg 37%
Potassium 95.4mg 2%
Total Carbs 50.96g 17%
Sugars 18.9g 76%
Dietary Fiber 4.1g 16%
Protein 4.37g 9%
Vitamin C 3.7mg 6%
Iron 2.1mg 11%
Calcium 98mg 10%
Amount Per 100 g
Calories 343.95 Kcal (1440 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 35%
Cholesterol 6.33mg 3%
Sodium 737.69mg 37%
Potassium 78.32mg 2%
Total Carbs 41.84g 17%
Sugars 15.51g 76%
Dietary Fiber 3.37g 16%
Protein 3.58g 9%
Vitamin C 3mg 6%
Iron 1.7mg 11%
Calcium 80.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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