Blueberry Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Toss to coat berries, then pour into the prepared pan.
In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. Stir together 2 cups flour and the baking powder. Beat into butter mixture alternately with the milk, mixing just until incorporated. Pour batter over the berries in the pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place serving plate over the top of the pan and carefully invert cake and plate together, so that the berries end up on top. Carefully unlock the buckle on the side of the pan and remove. Sprinkle toasted almonds on top of cake and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3368.47 Kcal (14103 kJ)
Calories from fat	1315.95 Kcal
		% Daily Value*
Total Fat	146.22g	225%
Cholesterol	738.74mg	246%
Sodium	320.75mg	13%
Potassium	3509.58mg	75%
Total Carbs	457.01g	152%
Sugars	218.81g	875%
Dietary Fiber	21.54g	86%
Protein	68.56g	137%
Vitamin C	29.6mg	49%
Vitamin A	1.1mg	38%
Iron	9.1mg	50%
Calcium	1422.2mg	142%

Amount Per 100 g
Calories	255.23 Kcal (1069 kJ)
Calories from fat	99.71 Kcal
		% Daily Value*
Total Fat	11.08g	225%
Cholesterol	55.97mg	246%
Sodium	24.3mg	13%
Potassium	265.92mg	75%
Total Carbs	34.63g	152%
Sugars	16.58g	875%
Dietary Fiber	1.63g	86%
Protein	5.19g	137%
Vitamin C	2.2mg	49%
Vitamin A	0.1mg	38%
Iron	0.7mg	50%
Calcium	107.8mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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