Blueberry Shortcake Recipe

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Blueberry Shortcake
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Ingredients
6
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar.
  2. Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Repeat layers.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm if desired, or cool on a wire rack. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.05 Kcal (1294 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 2.96mg 1%
Sodium 552.93mg 23%
Potassium 182.09mg 4%
Total Carbs 56.81g 19%
Sugars 30.14g 121%
Dietary Fiber 2.38g 10%
Protein 4.93g 10%
Vitamin C 0.7mg 1%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 215.47 Kcal (902 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 11%
Cholesterol 2.06mg 1%
Sodium 385.5mg 23%
Potassium 126.95mg 4%
Total Carbs 39.61g 19%
Sugars 21.02g 121%
Dietary Fiber 1.66g 10%
Protein 3.44g 10%
Vitamin C 0.5mg 1%
Calcium 89.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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