Blueberry-Rum Milkshake Recipe

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Blueberry-Rum Milkshake
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Ingredients:

Directions:

  1. Combine blueberries or any other fresh berry, rum, and sugar in a bowl and allow to sit at room temp for 30 minutes.
  2. Place berries and their juice in a blender with milk and ice cream.
  3. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.83 Kcal (1113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 53.09mg 2%
Potassium 277.63mg 6%
Total Carbs 46.67g 16%
Sugars 42.23g 169%
Dietary Fiber 2.22g 9%
Protein 4.79g 10%
Vitamin C 11.1mg 19%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.86mg 1%
Sodium 18.54mg 2%
Potassium 96.98mg 6%
Total Carbs 16.3g 16%
Sugars 14.75g 169%
Dietary Fiber 0.78g 9%
Protein 1.67g 10%
Vitamin C 3.9mg 19%
Calcium 54.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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