Directions:
- In a 9- by 13-inch baking dish, mix blueberries and raspberries with 1/4 cup granulated sugar. Spread level.
- In a bowl, whisk eggs, olive oil, orange peel, vanilla, and remaining 1 cup granulated sugar. Stir in flour, baking powder, and salt until just combined. Pour batter evenly over berry mixture and gently spread to cover berries.
- Bake cake in a 350° regular or convection oven until top springs back slightly when gently pressed in the center, 28 to 35 minutes. Let cool at least 10 minutes; serve warm or cool. Sprinkle with powdered sugar just before serving, and scoop portions onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2151.67 Kcal (9009 kJ) | ||
| Calories from fat | 339.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 880.85mg | 37% | |
| Potassium | 1538.19mg | 33% | |
| Total Carbs | 422.36g | 141% | |
| Sugars | 289.99g | 1160% | |
| Dietary Fiber | 27.65g | 111% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 101.7mg | 170% | |
| Iron | 8.2mg | 45% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 58% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 248% | |
| Sodium | 76.75mg | 37% | |
| Potassium | 134.02mg | 33% | |
| Total Carbs | 36.8g | 141% | |
| Sugars | 25.27g | 1160% | |
| Dietary Fiber | 2.41g | 111% | |
| Protein | 3.84g | 88% | |
| Vitamin C | 8.9mg | 170% | |
| Iron | 0.7mg | 45% | |
| Calcium | 38.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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