Blueberry-Rum Milkshake (Bobby Flay) Recipe

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Blueberry-Rum Milkshake (Bobby Flay)
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Ingredients:

Directions:

  1. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
  2. Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.21 Kcal (1743 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 91.05mg 30%
Sodium 79.62mg 3%
Potassium 105.81mg 2%
Total Carbs 54.04g 18%
Sugars 49.52g 198%
Dietary Fiber 1.48g 6%
Protein 4.78g 10%
Vitamin C 7.4mg 12%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 132.84 Kcal (556 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 22%
Cholesterol 29.06mg 30%
Sodium 25.41mg 3%
Potassium 33.77mg 2%
Total Carbs 17.25g 18%
Sugars 15.81g 198%
Dietary Fiber 0.47g 6%
Protein 1.52g 10%
Vitamin C 2.4mg 12%
Calcium 47.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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