Blueberry Quick Bread Recipe

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Ingredients:

Serving

2/3 cup butter,softened
11/4 cup sugar blend for baking
2 eggs
4 egg whites
11/2 tsp lemon juice
3 cup all purpose flour
33/4 tsp baking powder
1/2 tsp salt
1/2 cup fat free milk
2 cup fresh or frozen blueberries
1 cup canned unsweetened crushed pineapple,drained
1/2 cup chopped pecans or walnuts
1/2 cup flaked coconut

Directions:

In a large mixing bowl,cream butter and sugar blend. Add the eggs,egg whites and lemon juice;mix well. Combine the flour,baking powder and salt;add to creamed mixture alternately with milk. Fold in the blueberries,pineapple,pecans and coconut
Transfer to 2 8x4x2 loaf pans coated with cooking spray. Bake at 350 degrees for 50-60 mins. or till toothpick inserted in center comes out clean. Coo for 10 mins before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.73 Kcal (1958 kJ)
Calories from fat	177.22 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	54.53mg	18%
Sodium	138.08mg	6%
Potassium	529.04mg	11%
Total Carbs	69.11g	23%
Sugars	39.64g	159%
Dietary Fiber	2.98g	12%
Protein	6.89g	14%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	276.55 Kcal (1158 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	30%
Cholesterol	32.24mg	18%
Sodium	81.64mg	6%
Potassium	312.8mg	11%
Total Carbs	40.86g	23%
Sugars	23.43g	159%
Dietary Fiber	1.76g	12%
Protein	4.07g	14%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	108.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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