Directions:
- Combine vinegar, oil, sugar, salt, basil and pepper then blend well.
- Combine dressing with the potatoes and mix well.
- Stir in blueberries, carrots and cucumber.
- Sprinkle with chopped scallions and parsley then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 159.67mg | 7% | |
| Potassium | 396.91mg | 8% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 3% | |
|---|---|---|---|
| Sodium | 118.19mg | 7% | |
| Potassium | 293.8mg | 8% | |
| Total Carbs | 17.88g | 8% | |
| Sugars | 7.73g | 42% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 9mg | 20% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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