Directions:
- Preheat oven to 425 F.
- Roll about half the pastry to fit a 9 inch pie pan.
- Line pan and fill with blueberries.
- Combine sugar and Flour together. Sprinkle over blueberries. Sprinkle with lemon juice and dot with butter.
- Roll out remaining pastry and cut a few gashes to allow steam to escape. Adjust on top, turn edges under, press together and flute.
- Bake in oven for 45 mins or until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1.25mg | 0% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 68.46mg | 1% | |
| Total Carbs | 26.75g | 8% | |
| Sugars | 20.03g | 74% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 8.6mg | 13% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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