Blueberry Pear Cobbler Recipe

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Blueberry Pear Cobbler
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Ingredients:

  • 2 cans (15-1/4 oz each) sliced pears
  • 1 package (7 oz) blueberry muffin mix
  • 3 tbsp butter

Directions:

  1. Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter.
  2. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.6 Kcal (220 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 11.45mg 4%
Sodium 17.63mg 1%
Potassium 11.2mg 0%
Total Carbs 3.22g 1%
Sugars 1.88g 8%
Dietary Fiber 0.25g 1%
Protein 0.16g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 329.67 Kcal (1380 kJ)
Calories from fat 249.28 Kcal
% Daily Value*
Total Fat 27.7g 7%
Cholesterol 71.75mg 4%
Sodium 110.5mg 1%
Potassium 70.2mg 0%
Total Carbs 20.21g 1%
Sugars 11.77g 8%
Dietary Fiber 1.55g 1%
Protein 1g 0%
Vitamin C 2.2mg 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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