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Caramel Pear Upside-Down Cake Recipe

Caramel Pear Upside-Down Cake Recipe

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Ingredients:

Serving

1 (29 oz) can pear halves, drained and 1/2 cup liquid reserved
28 caramels , unwrapped
2 tbsp butter
1 (18 1/4 oz) box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1/4 cup chopped nuts

Directions:

Heat oven to 350º. Generously grease a 9x13 pan.
Slice pears and arrange over bottom of pan. In 1qt saucepan on med heat, melt caramels in reserved pear liquid, stirring frequently until smooth. Stir in butter and blend well. Pour over pears,
In large bowl beat cake mix, water, oil, and eggs with mixer on low until moistened. Beat 2 min on high. Spoon batter evenly over pear mixture.
Bake 40-50 minutes or until done. Cool 5 minute Turn upside down onto heatproof serving plate and remove from pan. Sprinkle with nuts. Serve with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.07 Kcal (875 kJ)
Calories from fat	116.56 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	47.66mg	16%
Sodium	88.76mg	4%
Potassium	90.03mg	2%
Total Carbs	22.2g	7%
Sugars	17.01g	68%
Dietary Fiber	0.39g	2%
Protein	3.14g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	274.27 Kcal (1148 kJ)
Calories from fat	152.91 Kcal
		% Daily Value*
Total Fat	16.99g	20%
Cholesterol	62.52mg	16%
Sodium	116.44mg	4%
Potassium	118.11mg	2%
Total Carbs	29.12g	7%
Sugars	22.31g	68%
Dietary Fiber	0.51g	2%
Protein	4.12g	6%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	60.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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