Blueberry Peach Fool Recipe

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Blueberry Peach Fool
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Ingredients:

Directions:

  1. In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
  2. In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
  3. Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.4 Kcal (1986 kJ)
Calories from fat 199.86 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 82.2mg 27%
Sodium 103.69mg 4%
Potassium 403.15mg 9%
Total Carbs 70.3g 23%
Sugars 61.62g 246%
Dietary Fiber 6.1g 24%
Protein 2.38g 5%
Vitamin C 22.5mg 38%
Iron 0.1mg 0%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 119.99 Kcal (502 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 34%
Cholesterol 20.79mg 27%
Sodium 26.23mg 4%
Potassium 101.97mg 9%
Total Carbs 17.78g 23%
Sugars 15.59g 246%
Dietary Fiber 1.54g 24%
Protein 0.6g 5%
Vitamin C 5.7mg 38%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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