Directions:
- Preheat oven to 425.
- Line a baking sheet with foil or parchment paper.
- Roll 1 dough portion into a 12 inch circle and place on foil.
- Cmombine peaches, blueberries and 1/4 sugar.
- Arrange half of peach mixture in center of dough, leaving a 3-inch border.
- Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
- Bursh half of melted preserves over peach mixture and deges of dough.
- Repeat with second dough portion.
- Bake at 425 for 10 minutes.
- Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
- Sprinkle with 1 tablespoon of sugar.
- Serve warm or at woom temperature.
- Each galette makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.31 Kcal (1961 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 59.91mg | 2% | |
| Potassium | 516.2mg | 11% | |
| Total Carbs | 115.73g | 39% | |
| Sugars | 102.7g | 411% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 356.2mg | 594% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 3% | |
|---|---|---|---|
| Sodium | 13.7mg | 2% | |
| Potassium | 118.06mg | 11% | |
| Total Carbs | 26.47g | 39% | |
| Sugars | 23.49g | 411% | |
| Dietary Fiber | 1.88g | 33% | |
| Protein | 1.01g | 9% | |
| Vitamin C | 81.5mg | 594% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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