Directions:
- In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
- Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 165.66mg | 4% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 74.8mg | 125% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 138.08mg | 4% | |
| Total Carbs | 23.43g | 9% | |
| Sugars | 20.63g | 99% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 62.4mg | 125% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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