Easy Peach Blueberry Crisp Recipe

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Easy Peach Blueberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Butter a 9-inch deep dish pie plate or other casserole.
  3. In a large bowl, mix fruit and cinnamon.
  4. Pour fruit into pie plate or casserole.
  5. Put flour & sugar into a food processor & pulse to mix.
  6. Turn on food processor and SLOWLY add beaten egg through feed tube.
  7. Mix just until the consistency of damp sand.
  8. If over processed, a dough will form.
  9. You DO NOT want this!
  10. Sprinkle flour, sugar, egg mixture over fruit.
  11. Jiggle pan slightly to settle topping, but do not pack down.
  12. Slowly drizzle melted butter over topping.
  13. Bake crisp on a foil lined baking sheet for 30- 45 minutes.
  14. Crisp should be bubbly & deep golden brown.
  15. Check after 30 minutes.
  16. If not browned continued to check every 5-10 minutes until desired doneness & color.
  17. Serve warm, either plain or with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.97 Kcal (1059 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 50.96mg 17%
Sodium 10.79mg 0%
Potassium 66.42mg 1%
Total Carbs 33.94g 11%
Sugars 19.96g 80%
Dietary Fiber 1.44g 6%
Protein 2.87g 6%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 267.52 Kcal (1120 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 19%
Cholesterol 53.89mg 17%
Sodium 11.42mg 0%
Potassium 70.24mg 1%
Total Carbs 35.89g 11%
Sugars 21.11g 80%
Dietary Fiber 1.52g 6%
Protein 3.03g 6%
Vitamin C 11mg 17%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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