Directions:
- Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
- Reduce to low heat and continue cooking 10 minutes; stir occasionally.
- Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
- On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
- Sprinkle pecans evenly over dough.
- Bake in a 450° oven for 10 minutes.
- Spoon the remaining blueberry mixture over the pie crust.
- Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
- Place strips of pie dough in a lattice design over blueberry mixture.
- Place pan on a baking sheet on the middle oven rack.
- Bake at 450° for 10 minutes or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.47 Kcal (2698 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Sodium | 41.92mg | 2% | |
| Potassium | 381.74mg | 8% | |
| Total Carbs | 106.79g | 36% | |
| Sugars | 75.25g | 301% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 37% | |
|---|---|---|---|
| Sodium | 9.94mg | 2% | |
| Potassium | 90.5mg | 8% | |
| Total Carbs | 25.32g | 36% | |
| Sugars | 17.84g | 301% | |
| Dietary Fiber | 2.19g | 37% | |
| Protein | 1.84g | 16% | |
| Vitamin C | 7.8mg | 55% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Ice Cream Topping
Fresh or frozen blueberries, Water, Sugar, Salt and 6 more.. -
Best Blueberry Crisp
Fresh blueberries (about 4 cups you can use more blueberr... and 10 more.. -
Blueberry-Swirl Ice Cream
Blueberries (fresh or frozen ), Sugar and 12 more.. -
Fluffy Waffles
All-purpose flour, Sugar, Baking powder, Salt and 9 more.. -
Blueberry Oat Squares
Fresh blueberries or 2 1/2 cups frozen blueberries, Sugar and 8 more.. -
Lemon-Buttermilk Chess Pie
All-purpose flour, Sugar, Salt and 11 more.. -
Poached Pears and Vanilla Ice Cream
Water, Fresh lemon juice, Vanilla extract, Cinnamon stick and 4 more.. -
Baklava
Sugar, Honey, Water, Lemon juice and 8 more.. -
Lemon Curd-Filled Angel Food Cupcakes
Sugar, All-purpose flour, Salt, Lemon juice and 8 more.. -
Cinnamon Cream Syrup
Sugar, Light corn syrup, Water, Evaporated milk and 2 more.. -
Blueberry Crumble Bars
Butter, divided, Powdered sugar , plus and 10 more.. -
Brittle Torte
Eggs, separated, King arthur unbleached all-purpose flour and 16 more.. -
Kahlua Cheesecake Bars
Unsalted butter or 6 tbsp margarine and 16 more.. -
Cinnamon Bun Pizza
Lukewarm water, Active dry yeast, Sugar, All-purpose flour and 12 more.. -
Apple Snack Cake
Vegetable oil, Eggs, Sugar, All-purpose flour, Baking soda and 6 more..
Also Try
-
-
-
-
-
-
-
Sour Cream Fresh Blueberry Peach Cobbler
Blueberries, Peaches, sliced & peeled, Cornstarch, Sugar and 8 more.. -
-
Butterscotch Apple Pecan Cobbler
Nestle toll house nestle toll house butterscotch flavored... and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
