Directions:
- In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange peel. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries.
- Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter.
- Bake at 350° for 1 hour 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.03 Kcal (3333 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 99.85mg | 4% | |
| Potassium | 328.28mg | 7% | |
| Total Carbs | 149.12g | 50% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.11 Kcal (997 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 21% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 15% | |
| Sodium | 29.87mg | 4% | |
| Potassium | 98.2mg | 7% | |
| Total Carbs | 44.6g | 50% | |
| Sugars | 7.87g | 105% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 4.08g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 42.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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