Blueberry Mini-cakes (muffins) Recipe

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Blueberry Mini-cakes (muffins)
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Ingredients
13
Count
Nutrition
106
Calories
Total time
22
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 6 tbsp butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1/2 cup milk
  • 2/3 cup blueberries
  • 4 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter, cold

Directions:

  1. Preheat oven to 375.
  2. Spray a mini-muffin pan with non-stick spray, or line with small paper liners.
  3. In a medium sized bowl, sift flour, salt and baking powder; set aside.
  4. In a large mixing bowl, cream butter with sugar and blend until fluffy.
  5. Add vanilla and eggs, and beat well to blend.
  6. Mix in milk, then add flour mixture and stir by hand until just blended and smooth.
  7. Drop by rounded teaspoonfuls of batter into each liner, then place 2-3 (depending on their size) blueberries on top of each.
  8. Place another teaspoon full on top of each muffin and spread a little to cover the blueberries (they should not show as much as possible and be a surprise. ) Remember not to overfill, as the mini-muffins won't pop out easily if they overflow and the top bakes onto the pan.
  9. Prepare the streusel by mixing the flour, sugar, cinnamon and cold butter between your fingers until well blended and crumbly.
  10. (On humid days a bit of extra flour might be needed to get a crumbly as opposed to a sticky texture.) Sprinkle the streusel evenly over the tops of the muffins.
  11. Bake for about 22 minutes until the muffins are a light golden brown.
  12. Cool for 5 minutes, then remove from the pan.
  13. If liners weren't used, remove the muffins carefully so they don't break.
  14. Serve warm or at room temperature, unadorned or with softened butter.
  15. The muffins store well in a covered container for 2 or 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.4 Kcal (445 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 25.78mg 9%
Sodium 57.79mg 2%
Potassium 71.54mg 2%
Total Carbs 15.14g 5%
Sugars 6.9g 28%
Dietary Fiber 0.42g 2%
Protein 1.79g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 110.86 Kcal
% Daily Value*
Total Fat 12.32g 7%
Cholesterol 72.96mg 9%
Sodium 163.58mg 2%
Potassium 202.48mg 2%
Total Carbs 42.85g 5%
Sugars 19.53g 28%
Dietary Fiber 1.2g 2%
Protein 5.08g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 85.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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