Blueberry Maple Syrup Recipe

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Ingredients:

Serving

Directions:

In a small saucepan combine blueberries, maple syrup and orange peel. In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.
Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute. Serve warm over pancakes, French toast and waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.85 Kcal (2172 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.87mg	1%
Potassium	390.67mg	8%
Total Carbs	133.64g	45%
Sugars	126.33g	505%
Dietary Fiber	4.75g	19%
Protein	0.02g	0%
Vitamin C	3.7mg	6%
Calcium	136mg	14%

Amount Per 100 g
Calories	146.93 Kcal (615 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.78mg	1%
Potassium	110.63mg	8%
Total Carbs	37.84g	45%
Sugars	35.77g	505%
Dietary Fiber	1.35g	19%
Protein	0.01g	0%
Vitamin C	1mg	6%
Calcium	38.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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