Directions:
- Beat yolks in a bowl or top of a double boiler until thick.
- Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
- Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1 1/2 quart mold form.
- Freeze overnight.
- Before serving garnish with the remaining berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 204.34mg | 68% | |
| Sodium | 73.63mg | 3% | |
| Potassium | 118.69mg | 3% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 39% | |
|---|---|---|---|
| Cholesterol | 134.68mg | 68% | |
| Sodium | 48.53mg | 3% | |
| Potassium | 78.23mg | 3% | |
| Total Carbs | 18.26g | 9% | |
| Sugars | 14.28g | 87% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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