Directions:
- 1. Grease a 9 x 13 inch casserole or baking dish.
- 2. Pour berries into the dish, add syrup, sugar and cornstarch. Stir until well blended and distribute evenly.
- 3. In a bowl, whisk together eggs, milk, salt and vanilla. Add 1/4 tsp nutmeg if desired.
- 4. Slice bread into 3/4 inch slices. Remove crusts if desired (we don’t).
- 5. Dip each slice of bread into the egg mixture to coat both sides. Place slices on top of blueberries in casserole. Pour any remaining egg mixture over the bread. If preparing ahead, cover and store overnight in the refrigerator.
- Preheat oven to 375 F./190 C.
- 6. Bake in top 1/3 of the over for 35 to 40 minutes, or until blueberries are bubbling and toast is golden brown.
- 7. Serve, removing toast to plate and covering with blueberries. Pass additional syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.4 Kcal (119 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 16.26mg | 1% | |
| Potassium | 19.19mg | 0% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 1% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 5% | |
| Sodium | 75.45mg | 1% | |
| Potassium | 89.02mg | 0% | |
| Total Carbs | 24.53g | 2% | |
| Sugars | 19.09g | 16% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 3.69g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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