Blueberry French Toast Bake Recipe

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Ingredients:

Serving

1 (16 oz) package blueberries
1/4 cup real maple syrup
1/3 cup sugar
1 tbsp cornstarch
4 large eggs
2/3 cup milk
1 tsp vanilla
1 loaf artisan bread

Directions:

Pre-heat oven to 375.
Butter 9x13 pan and pour in berries. Stir in syrup, sugary and cornstarch until well blended with berries.
In a bowl whisk together eggs, milk and vanilla.
Slice bread loaf into 3/4 to 1 slices and remove crust from slices.
Dip bread slices into egg mixture and lay over berries. Pour any remaining egg mixture over layered slices.
Bake 35-40 minutes. Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.36 Kcal (441 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	95.29mg	32%
Sodium	80.13mg	3%
Potassium	70.14mg	1%
Total Carbs	14.12g	5%
Sugars	10.47g	42%
Dietary Fiber	0.21g	1%
Protein	4.4g	9%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	162.64 Kcal (681 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	5%
Cholesterol	147.09mg	32%
Sodium	123.69mg	3%
Potassium	108.28mg	1%
Total Carbs	21.8g	5%
Sugars	16.16g	42%
Dietary Fiber	0.32g	1%
Protein	6.79g	9%
Vitamin C	0.5mg	1%
Iron	1.3mg	5%
Calcium	79.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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