Directions:
- Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
- Scrape the sides of the pan 5 and 10 minutes into the cycle.
- Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 10.29mg | 0% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 66.56mg | 2% | |
| Total Carbs | 27.58g | 13% | |
| Sugars | 21.59g | 123% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 9.4mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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