Blueberry Lime Salsa Recipe

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Blueberry Lime Salsa
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Ingredients:

Directions:

  1. Preheat the broiler. Place the jalapeno under the broiler and char on all sides. Remove, place in a brown paper bag, close and set aside.
  2. In the bowl of a food processor, combine 2 cups of the blueberries, the onion and red pepper. Process until the mixture is coarsely chopped. Transfer to a bowl and add the lime juice and salt and stir to combine. Set aside.
  3. Using a paper towel or rubber gloves to protect your skin if it is sensitive to hot peppers, trim the stem and peel off the skin of the jalapeno. Slice it in half, remove and discard the seeds (unless you like your salsa really hot), and finely chop the jalapeno.
  4. Add the jalapeno to the blueberry mixture, along with the basil, cilantro, the remaining 1/2 cup blueberries, the oil, ginger and several turns of the pepper mill, and stir well to combine.
  5. Set aside for about 1 hour to allow the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.67 Kcal (204 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 146.83mg 6%
Potassium 69.15mg 1%
Total Carbs 7.89g 3%
Sugars 5.27g 21%
Dietary Fiber 1.21g 5%
Protein 0.58g 1%
Vitamin C 16.6mg 28%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 67.8 Kcal (284 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 3%
Sodium 204.54mg 6%
Potassium 96.33mg 1%
Total Carbs 11g 3%
Sugars 7.34g 21%
Dietary Fiber 1.68g 5%
Protein 0.81g 1%
Vitamin C 23.1mg 28%
Vitamin A 0.3mg 6%
Iron 4.5mg 18%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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