Blueberry-Lemon Sauce Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

6 tbsp sugar
4 tsp cornstarch
4 tsp fresh lemon juice
1 cup water
2 1/2 cups fresh blueberries, divided
1 tsp finely grated lemon peel

Directions:

Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.84 Kcal (929 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.34mg	0%
Potassium	155.15mg	3%
Total Carbs	55.63g	19%
Sugars	42.36g	169%
Dietary Fiber	3.86g	15%
Protein	1.87g	4%
Vitamin C	23.8mg	40%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	64.49 Kcal (270 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.55mg	0%
Potassium	45.1mg	3%
Total Carbs	16.17g	19%
Sugars	12.32g	169%
Dietary Fiber	1.12g	15%
Protein	0.54g	4%
Vitamin C	6.9mg	40%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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