Blueberry Lemon Jam (No Pectin Recipe) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. Ingredients:
6 cups blueberries |
3 1/2 cups sugar |
1/4 cup lemon juice |
2 teaspoons finely grated lemon rind |
Directions:
1. In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
2. Add remaining berries, sugar, lemon juice and lemon rind.
3. Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
4. Skim off any foam.
5. Ladle jam into hot jars to within 1/4 of top rim.
6. Can jam using preferred Safe Canning method.
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