Directions:
- Grease and flour Bundt pan.
- Sprinkle flour over blueberries.
- Combine dry cake mix and sour cream.
- Add eggs one at a time beating at low speed.
- Beat at medium speed until smooth.
- Fold in blueberries.
- Bake at 350 for 45 minutes.
- Cool on rack for 15 minutes.
- Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 182.14mg | 8% | |
| Potassium | 163.68mg | 3% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 13% | |
|---|---|---|---|
| Cholesterol | 90.74mg | 34% | |
| Sodium | 160.37mg | 8% | |
| Potassium | 144.12mg | 3% | |
| Total Carbs | 27.45g | 10% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.13g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 62.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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