Blueberry Jam Recipe

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Blueberry Jam
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Ingredients
4
Count
Nutrition
810
Calories
Total time
50
Minutes
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Ingredients:

  • 2 tbsp lemon juice
  • 1 (3 oz) envelope 100% fruit pectin (ball brand recommended)
  • 5 1/4 cups sugar

Directions:

  1. Thaw and drain blueberries.
  2. Crush blueberries one layer at a time.
  3. Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
  4. Stir in Fruit Jell pectin.
  5. Bring mixture to a boil, stirring constantly.
  6. Add sugar, stirring to dissolve.
  7. Return mixture to a rolling boil.
  8. Boil hard 1 minute, stirring constantly.
  9. Remove from heat.
  10. Skim foam if necessary.
  11. Preserve It-.
  12. Ladle hot jam into hot Ball 8-oz jelly jar to 1/4 inch below rim.
  13. Wipe jar rim clean.
  14. Place lid on jar and tighten band, just until a point of resistance is met.
  15. Process 10 minutes in a boiling-water canner.
  16. Cool for 12 to 24 hours.
  17. Remove bands.
  18. Lids should be concave in middle.
  19. Yield: About 6 half pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.84 Kcal (3391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 149mg 3%
Total Carbs 208.63g 70%
Sugars 200.58g 802%
Dietary Fiber 4.6g 18%
Vitamin C 5.3mg 9%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 204.96 Kcal (858 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 37.71mg 3%
Total Carbs 52.8g 70%
Sugars 50.76g 802%
Dietary Fiber 1.16g 18%
Vitamin C 1.3mg 9%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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