Directions:
- Pre heat oven to 300.
- Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
- Dip biscuits in lemon juice mix.
- Pour 1/4 of the blueberries in a greased Bundt pan.
- Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
- Pour 1/3 of the blueberries over the biscuits, scatter them around.
- Place the remaining coated biscuits over the blueberries.
- Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.29 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 34.85mg | 1% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 1.15g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 62.16mg | 1% | |
| Total Carbs | 34.69g | 6% | |
| Sugars | 31.76g | 71% | |
| Dietary Fiber | 2.06g | 5% | |
| Vitamin C | 7.7mg | 7% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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