Ingredients:
- filling
- 1 bag each (10 oz): frozen blueberries , strawberries , raspberries - if you have fresh ones , of course - use them
- topping
Directions:
- Mix berries, baking mix and sugar together and put into slow cooker (I spray it with non-stick spray first).
- Mix baking mix, half the sugar (1/4 C), butter and milk, drop dollops on top of berries in pot.
- Mix together cinnamon and remaining (1/4 C) sugar and sprink on top of dough.
- Cover and cook 3 to 4 hours until puffy, golden brown dough and bubbly fruit.
- Yummy hot with chilly ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 359.44mg | 15% | |
| Potassium | 61.47mg | 1% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 379.87mg | 15% | |
| Potassium | 64.96mg | 1% | |
| Total Carbs | 39.13g | 12% | |
| Sugars | 17.27g | 65% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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