Blueberry Jam Recipe

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Blueberry Jam
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Ingredients
8
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
  2. Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
  3. Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
  4. Bring to a boil, over medium-high heat.
  5. Boil for 10 minutes, stirring constantly.
  6. Remove from the heat and stir in the vanilla.
  7. Spoon into sterilized jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.03 Kcal (389 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.27mg 0%
Sodium 2.74mg 0%
Potassium 62.36mg 1%
Total Carbs 22.04g 7%
Sugars 18.58g 74%
Dietary Fiber 1.57g 6%
Protein 0.97g 2%
Vitamin C 8.9mg 15%
Calcium 11mg 1%
Amount Per 100 g
Calories 64.09 Kcal (268 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.88mg 0%
Sodium 1.89mg 0%
Potassium 42.96mg 1%
Total Carbs 15.19g 7%
Sugars 12.8g 74%
Dietary Fiber 1.08g 6%
Protein 0.66g 2%
Vitamin C 6.1mg 15%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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