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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I used to make this every summer when I lived in NJ and we would pick blueberries at Blueberry Acres . Ingredients:
3 (1/3 ounce) envelopes unflavored gelatin |
1 1/2 cups cold water |
2 pints blueberries, mashed |
3/4 cup sugar |
2 tablespoons lemon juice |
1 teaspoon butter or 1 teaspoon margarine |
1/2 teaspoon ground cinnamon (to taste) |
1/2 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
2. Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
3. Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
4. Bring to a boil, over medium-high heat.
5. Boil for 10 minutes, stirring constantly.
6. Remove from the heat and stir in the vanilla.
7. Spoon into sterilized jars.
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