Kiwi Cream Pie Recipe

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Kiwi Cream Pie
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Ingredients:

Directions:

  1. In a mixing bowl combine crushed vanilla wafers, cinnamon, and melted butter or margarine. Press into a 9 inch pie plate to form a firm, even crust. Chill the crust for 1 hour.
  2. In the meantime, in a small saucepan soften gelatin in cold water, then cook and stir over medium heat until gelatin is dissolved. Cool completely.
  3. In a large bowl, beat together yogurt, sugar, and lemon juice; stir in the cooled gelatin mixture. Chill until partially set.
  4. Beat the first 1/2 cup of whipping cream until soft peaks forms and then fold it into the gelatin mixture. Chill till mixture mounds when spooned. Turn into chilled crust. Cover and chill several hours or till set.
  5. Just before serving, arrange kiwi around the edges of the pie. Beat the second 1/2 cup of whipping cream until soft peaks form and spoon into the center of the pie; garnish with remaining kiwi slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.65 Kcal (878 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 44.89mg 15%
Sodium 66.16mg 3%
Potassium 40.35mg 1%
Total Carbs 19.62g 7%
Sugars 13.29g 53%
Dietary Fiber 0.47g 2%
Protein 1.26g 3%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 398.27 Kcal (1667 kJ)
Calories from fat 249.53 Kcal
% Daily Value*
Total Fat 27.73g 22%
Cholesterol 85.28mg 15%
Sodium 125.69mg 3%
Potassium 76.66mg 1%
Total Carbs 37.28g 7%
Sugars 25.25g 53%
Dietary Fiber 0.9g 2%
Protein 2.4g 3%
Vitamin C 1.8mg 2%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 52.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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