Mexican Chocolate Cheesecake Recipe

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Mexican Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
865
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Wrap outside bottom and side of 8 or 9 inch springform pan with heavy duty foil. (to prevent leaks) Spray inside of pan with cooking spray. Grind and mix wafers with 3/4 tsp cinnamon (I use a food processor or blender) mix in melted butter; press into bottom of pan. Note: If making Mini's put small amout of crust mix in each muffin liner and tamp down. Bake crust 8 to 10 minutes or until set. (For Mini's just a few minutes) Reduce oven temperature to 300 degrees. Cool crust 10 minutes before filling.
  2. In 2 quart saucepan, melt chocolate chips and cream over medium - low heat; stir until smooth. In large bowl, beat cream cheese, sugar, pepper, 1/2 tsp cinnamon and vanilla with mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour over crust. Bake at 350 degrees for 1 hour or until edge of cheesecake is set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 30 minutes. After removing cake from oven run a metal spatula around the edge of pan. Cool on rack for 30 minutes. Refrigerate 6 hours or overnight. Run spatula around edge of pan again; remove side of pan. Top with whipped cream and sprinkle remaining 1/2 tsp cinnamon if desired. You can also put some chocolate shavings on top to fancy it up. Store in refridgerator. Note: Mini's take about 12 min to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.09 Kcal (3622 kJ)
Calories from fat 470.46 Kcal
% Daily Value*
Total Fat 52.27g 80%
Cholesterol 201mg 67%
Sodium 238.29mg 10%
Potassium 127.84mg 3%
Total Carbs 99.33g 33%
Sugars 73.92g 296%
Dietary Fiber 7.41g 30%
Protein 10.18g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 400.83 Kcal (1678 kJ)
Calories from fat 217.98 Kcal
% Daily Value*
Total Fat 24.22g 80%
Cholesterol 93.13mg 67%
Sodium 110.41mg 10%
Potassium 59.24mg 3%
Total Carbs 46.03g 33%
Sugars 34.25g 296%
Dietary Fiber 3.44g 30%
Protein 4.72g 20%
Vitamin C 0.1mg 0%
Iron 1.9mg 22%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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