Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients
4
Count
Nutrition
212
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-3/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.43 Kcal (889 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 25.58mg 9%
Sodium 29.39mg 1%
Potassium 129.66mg 3%
Total Carbs 34.37g 11%
Sugars 29.94g 120%
Dietary Fiber 1.31g 5%
Protein 2.07g 4%
Vitamin C 1.3mg 2%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 137.84 Kcal (577 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 13%
Cholesterol 16.6mg 9%
Sodium 19.07mg 1%
Potassium 84.13mg 3%
Total Carbs 22.3g 11%
Sugars 19.43g 120%
Dietary Fiber 0.85g 5%
Protein 1.35g 4%
Vitamin C 0.9mg 2%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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