Blueberry Hill Percolator Punch Recipe

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Blueberry Hill Percolator Punch
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Ingredients
7
Count
Nutrition
238
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 4 sticks cinnamon
  • 1 tbsp whole cloves
  • 4 1/2 cups water , more if necessary

Directions:

  1. Dissolve the brown sugar and salt in the mixed cranberry and pineapple juices. Pour into a 30 cup capacity electric coffee percolator. Add enough water to reach the 30-cup level.
  2. Place the cinnamon and cloves in the basket. Put the lid on the percolator. Set on a tray to catch any drips, while serving.
  3. Perk through the complete cycle, remove the basket and spices. Percolating time will vary with different percolator brands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.4 Kcal (998 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.51mg 3%
Potassium 338.83mg 7%
Total Carbs 62.46g 21%
Sugars 59.56g 238%
Dietary Fiber 1.36g 5%
Protein 1.36g 3%
Vitamin C 29.3mg 49%
Iron 0.2mg 1%
Calcium 61mg 6%
Amount Per 100 g
Calories 55.08 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.98mg 3%
Potassium 78.28mg 7%
Total Carbs 14.43g 21%
Sugars 13.76g 238%
Dietary Fiber 0.31g 5%
Protein 0.31g 3%
Vitamin C 6.8mg 49%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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