Directions:
- Put the coconut in a bowl.
- Add the rum and allow it to soak for 1 hour.
- Strain off the rum into another bowl.
- Place the rum-soaked coconut in a square of cheesecloth and squeeze it into the rum bowl.
- Discard the coconut.
- Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl.
- Stir to mix well.
- Serve over ice and garnish with slices of coconut (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.91 Kcal (2822 kJ) | ||
| Calories from fat | 484.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Sodium | 22.86mg | 1% | |
| Potassium | 549.68mg | 12% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 83% | |
|---|---|---|---|
| Sodium | 11.24mg | 1% | |
| Potassium | 270.31mg | 12% | |
| Total Carbs | 16.8g | 11% | |
| Sugars | 10.18g | 83% | |
| Dietary Fiber | 5g | 41% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.6mg | 18% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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