Directions:
- Pre heat oven to 375°F.
- Remove the phyllo dough from the box, unfold, and cover with a damp towel.
- Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered.
- Spread Fig jam in a 1 1/2 inch wide row 1/2 inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
- Place the apple slices on the jam in a uniform layer.
- Split the Chavrie® log in half and top the apples with the rounded side facing up.
- Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
- Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
- Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.16 Kcal (1315 kJ) | ||
| Calories from fat | 288.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 45.31mg | 2% | |
| Potassium | 12.57mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 605.22 Kcal (2534 kJ) | ||
| Calories from fat | 555.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 49% | |
|---|---|---|---|
| Cholesterol | 166.16mg | 29% | |
| Sodium | 87.29mg | 2% | |
| Potassium | 24.21mg | 0% | |
| Total Carbs | 12.43g | 2% | |
| Sugars | 7.28g | 15% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.97g | 3% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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