Directions:
- Heat oven 350F lightly grease bottom and sides of 13X9 pan.
- In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well.
- Press dough in bottom and 1/2” up sides of pan.
- Bake 15-17 minutes or until edges are light brown.
- Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon.
- Stir in pecans.
- Pour over crust.
- Bake 25-30 minutes or until set.
- Loosen edges from sides of pan while war; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 67.81mg | 3% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 27% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 15% | |
| Sodium | 96.45mg | 3% | |
| Potassium | 150.83mg | 2% | |
| Total Carbs | 51.95g | 12% | |
| Sugars | 36.93g | 104% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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