Directions:
- Combine flour, salt and baking powder.
- Work in the butter with a fork, or a pastry blender.
- Add milk, stirring just to moisten.
- Carefully fold in the blueberries.
- Drop by tablespoon onto greased baking sheet.
- Bake at 375° for 12 to 14 minutes or until
- Lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 456.09mg | 19% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 8% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 2% | |
| Sodium | 966.28mg | 19% | |
| Potassium | 276.7mg | 3% | |
| Total Carbs | 35.82g | 6% | |
| Sugars | 2.87g | 5% | |
| Dietary Fiber | 3.85g | 7% | |
| Protein | 5.01g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 196.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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