Biscuits Recipe

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Ingredients:

Serving

3 cups flour , not self-rising
1 tsp salt
5 tsp baking powder
1 cup butter, softened
1 1/2 cups milk

Directions:

Add flour salt and baking powder in a mixing bowl. Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.67 Kcal (1611 kJ)
Calories from fat	207.11 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	41.28mg	14%
Sodium	1044.62mg	44%
Potassium	336.12mg	7%
Total Carbs	39.77g	13%
Sugars	1.53g	6%
Dietary Fiber	4.18g	17%
Protein	5.84g	12%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	242.9mg	24%

Amount Per 100 g
Calories	345.69 Kcal (1447 kJ)
Calories from fat	186.12 Kcal
		% Daily Value*
Total Fat	20.68g	35%
Cholesterol	37.1mg	14%
Sodium	938.78mg	44%
Potassium	302.06mg	7%
Total Carbs	35.74g	13%
Sugars	1.38g	6%
Dietary Fiber	3.76g	17%
Protein	5.25g	12%
Vitamin A	0.2mg	6%
Iron	2.3mg	14%
Calcium	218.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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