Directions:
- Mix together flour, melted butter and chopped nuts.
- Spread into a 9x12 in baking dish and bake at 350 for 20-25 minutes.
- Let cool.
- Meanwhile, mix together cream cheese, Cool-Whip and xxx sugar.
- Spread onto crust.
- Spread the blueberry pie filling on top.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.88 Kcal (4772 kJ) | ||
| Calories from fat | 677.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 83.57mg | 28% | |
| Sodium | 572.76mg | 24% | |
| Potassium | 291.68mg | 6% | |
| Total Carbs | 112.32g | 37% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 116% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 28% | |
| Sodium | 154.81mg | 24% | |
| Potassium | 78.84mg | 6% | |
| Total Carbs | 30.36g | 37% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 3.76g | 28% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 20% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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