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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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a cookie/tart recipe Ingredients:
2 cups all purpose flour |
1 cup melted butter |
1 cup chopped pecans |
115 oz can blueberry pie filling |
1 8 oz pkg cream cheese |
1 lg container of cool-whip |
3 cups xxx sugar |
Directions:
1. Mix together flour, melted butter and chopped nuts.
2. Spread into a 9x12 in baking dish and bake at 350 for 20-25 minutes.
3. Let cool.
4. Meanwhile, mix together cream cheese, Cool-Whip and xxx sugar.
5. Spread onto crust.
6. Spread the blueberry pie filling on top.
7. Chill well before serving.
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