Directions:
- Preheat oven to 375.
- Combine flour, sugar and cinnamon in bowl; blend in butter with a pastry cutter or your fingers until the mixture is crumbly.
- Place blueberries in a buttered baking dish and sprinkle the crumb mixture over them. Bake 20 minutes. Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.8 Kcal (10613 kJ) | ||
| Calories from fat | 828.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.09g | 142% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 2524.25mg | 105% | |
| Potassium | 937.29mg | 20% | |
| Total Carbs | 425.85g | 142% | |
| Sugars | 288.83g | 1155% | |
| Dietary Fiber | 36.11g | 144% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 142% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 61% | |
| Sodium | 171.26mg | 105% | |
| Potassium | 63.59mg | 20% | |
| Total Carbs | 28.89g | 142% | |
| Sugars | 19.6g | 1155% | |
| Dietary Fiber | 2.45g | 144% | |
| Protein | 1.02g | 30% | |
| Vitamin C | 0.8mg | 19% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 40% | |
| Calcium | 29.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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