Directions:
- Combine first 8 ingredients .
- Pour into prebaked 9 inch pie shell.
- Bake in 375°F oven for 30 minutes .
- In the meantime, combine the topping ingredients .
- Crumble over pie.
- Bake for another 10-15 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.58 Kcal (1907 kJ) | ||
| Calories from fat | 210.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 442.03mg | 18% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.61 Kcal (1192 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 36% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 11% | |
| Sodium | 276.15mg | 18% | |
| Potassium | 110.8mg | 4% | |
| Total Carbs | 37.05g | 20% | |
| Sugars | 15.91g | 102% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 2.38g | 8% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 59.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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